Raan is marinated in the tandoori masala for 24 hours, grilled to get a smoky flavor, then slow-cooked on a steamer for 3 hours with tandoori sauce, garnished with a salli wafer, egg boiled & coriander.
Half
Rs. 1899
|
Serves 3
Select Any One - 1000 ml Biryani Rice / 4 pcs Naan / 2 pcs Sheermal Pav
Full
Rs. 3499
|
Serves 5
Select Any One - Biryani Rice 2000 ml / Naan 8 pcs / Sheermal Pav 3 pcs
