The one with Mutton Chaap and Chicken Angara
Tender and juicy mutton chops in cooked in a luscious gravy spiced with homemade masalas. YUM! Mom's smoked chicken angara gravy dubbed the bohri butter chicken will be served with rotis preceded by samosas, raan in red masala, mango malai barfi, malai khaja and WHITE MUTTON BIRYANI! Aunty especially loves this one because we have no leftovers when there's white mutton biryani for jaman.
On demand: Raan in kaju masala and mutton undhiyu
If the raan in red masala is a major studio blockbuster, our raan in kaju masala is the equivalent of art house cinema, subtle and simple yet critically acclaimed. We rarely do the raan in kaju masala, so don’t miss this one! Our Gujarati culinary heritage also comes to the forefront on this menu as we take the vegetarian-gujarati undhiyu and make it our own by adding mutton to the mix.
TBK x Death over Lunch
Death over dinner (or in our case lunch) is a unique concept that is trying to make conversations around death easier and empowering. And what better way to do it than sitting around a thaal amongst people known and unknown, to have a frank dialogue about what we want the end of our lives to look like.
What you seekh, is what you find!
If you’re looking for a good time, we know where you can find it! Mutton seekh biryani, mutton cutlets, samosas and Mom-Chef has tried her hand making chicken drumsticks in delicious sukha masalas! Accompanied with mouth-watering dessert and tantalizing condiments.