Catering Menu
Bohri Specialities & Experiential Dining
By TBK
The Bohri community, originating from Yemen, arrived in India centuries ago, entering through Gujarat. They blended local Gujarati flavours with Yemeni spices, creating a unique fusion. Persian traders, who also settled in Gujarat, introduced new cooking techniques and ingredients, which the Bohri people embraced. This mix of Yemeni, Persian, and Indian influences formed a distinct culinary tradition. As the Bohri community spread across India and beyond, they shared their rich food culture with the world. Today, Bohri cuisine reflects their journey, blending flavours from different lands into something truly special.
Veg Tikka Platter
Veg Shami Kebabs
Veg Shahi Rolls
Veg Russain Cutlets
Veg Naan Sandwich
Tawa Chicken
Smoked Tur Dal Samosas
Smoked Paneer & Peanut Samosa
Smoked Kheema Patti Samosas
Shami Kebabs
Shabnam Chicken Tandoori
Paneer Kali Miri Tikka with Cheese
Patveliya Masala
Paneer Kadhai Masala
Paneer Bhuna
Paneer Angara
Mutton Patveliya
Mutton Paaya, Kheema Khichdi & Naan
Mutton Nalli Nihari
Mutton Dal Gosht
Mutton Chops
Mutton Bheja Masala
Magh Pulao with Kadhi
Kofta Curry
Zam Zam Pulavo
Yakhni Pulavo
Mutton Nalli Biryani
Malai Sheek Biryani
Incredibly Dum Biryani
Classic Bohri Dum
Chicken Tikka Biryani
Sheerkurma
Saancha Ice Cream
Roasted & Malai Dudhi Halwa
Pineapple Halwa
Matka Firni
Mango Malai
Malida
Malai Khaja
Lagan nu custard (Bohri Version)
Kharek & Anjeer Halwa
Kalamra
Choco Walnut Fudge
Pineapple Boondi Raita
Noodles Salad
Macaroni & White Sauce Cold Salad
Kurkure Raita
Kokam Aloo
Kachumber Dahi Raita
Green Chutney
Dryfruit & Khajur Chutney
Dokhla Salad
Crunchy Bhel Salad
Chana Masala
Chana Bateta
UFO Naan
Sheermal Pav
Lamba Pav
Khammi Roti
Gehu Paratha
Gehu Chapati
Garlic Naan
Watermelon Soda
Shikanji Lemon Soda
Rose Sharbat With Sabja Seeds
Naariyal Paani With Malai
Mosambi Soda
Limbu Kachi Keri Sharbat
Kesar Sharbat With Dry Fruits
Jal Jeera Soda
Chilled Sheer Khurma
Looks Who’s Talking About TBK
TBK just *levelled up*. We are returning from a TBK Dining Experience at Aditya Chopra/ Raani Mukherjees house, for her birthday. 7 course veg and non veg menus. Total of 13 dishes.
All thanks to Mom and Dad’s efforts, the food was so damn good, they even found my hosting skills commendable.
The One When She Feaured on Ranveer Brar’s #maakibaat and revealed the recipe that is close to our Chief Eating Officer’s heart.
Kaju chicken – boneless chicken in a thick cashew gravy, garnished with eggs slices and coriander.
Feeling absolutely inspired after attending Hritik Roshan’s incredible house party. The ambiance, the energy, and of course, the amazing catering experience were all simply unforgettable! he also reminded us of the importance of staying focused on our goals. Surrounded by like-minded individuals and motivated conversations, we felt an incredible determination to achieve greatness!
Feeling grateful for the chance to be a part of this unforgettable evening and eager to channel the inspiration into reaching our own goals!
This blew my mind. I’m sitting with @avez_shaikh_in (who’s joined us to lead sales & marketing for The Bohri Kitchen) and we’re figuring out what’s the best way to restart TBKs social media engine. For inspiration (& maybe recycling some content) we downloaded all of our posts from the last 9 years and sorted it by likes.
This post was at the top. I didn’t even realise we had any post which passed 1k likes, let alone 7k!
God bless you Rishi uncle. You continue to bless us even from the after life.
Thank you @punitdmalhotra for this heartfelt testimonial, we’re glad to have been part of your special day!
Sneak peek into our #bohrifoodcoma menu: Kharaas – smoked mutton kheema samosa, paneer & peanut samosa, nariyal kebabs and chicken cheess shahi rolls.
Mithaas – malai khaja, roasted & malai dudhi halwa. Pre-jaman – raan in red masala, patveliya, mutton khichda with lamba pav and veg korma with gehu rotis.
Jaman – chicken dum biryani and sabz & aloo biryani.
Sweet endings – sancha ice-cream and paan.
Good old memories of Kunal Vijaykar and Cyrus Broacha enjoying a hearty meal from TBK at Masala Craft.
#Repost @farahkhankunder with @repostapp
・・・
Had the most amazing food experience @thebohrikitchen ..everyone should try it!! #foodcoma #friendstime
Frequently Asked Questions
What is the minimum number of guests required for your catering service?
We require a minimum of 15 guests or 30,000 billing to book our catering service.
What menu options do you offer for catering parties?
We offer various menu options, including our traditional Bohri Thaal and a selection of multi-cuisine dishes. You can choose between a pass-around service or a buffet-style setup.
Do you provide all the necessary equipment and tableware?
Yes, we bring everything you need for a seamless catering experience. This includes bone china crockery, premium quality cutlery, kitchen equipment with gas and electric heating, and more.
What type of staff do you provide for the event?
Our team includes well-dressed waitstaff and experienced kitchen staff to ensure excellent service throughout your event.
Book Your Next Event Now!
Call or Whatsapp Our Samosa Helpline
11 am to 7 pm | Monday Closed
+91 9819-447-438
Have questions about our menu, delivery services, catering service or payments? Write to us and we will get in touch with you shortly.
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