The Mom-Chef behind the Bohri Kitchen dining experience. She single-handedly kick-started the bohri food revolution by opening her arms (and home) to a few select strangers every weekend. This super sincere, loving mother / wife is the reason why TBK exists.
The Chief Eating Officer (& son) who pushed his mother to start TBK as a weekend Project. When TBKs popularity skyrocketed, he had no choice but to quit his Google job and dedicate his life to selling TBK samosas!