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Bohri cuisine has always been beyond your grasp. You had to beg bohri friends, gatecrash bohri weddings to get a spoonful of that bohri biryani, khichda, raan or dabba gosht!
We are here to change that. Starting now, TBK (aka The Bohri Kitchen) will bring to you some of the best the bohri community has to offer. Recipes devised in the kitchen of a super talented (and extremely adorable) bohri's mother Nafisa Kapadia.
Warning, side effects include
Kaari Chawal & Jeera Rice. Chicken Curry made of imli and various dry fruits. Served with Jeera Rice & Khammi Roti.
Nafisa’s son, Munaf was frustrated watching his mother sitting at home, playing housewife and vying away her time & talent watching saas-bahu shows. So he sent an email to a few of his friends, telling them about ‘The Bohri Kitchen’ – a place where they could come and eat his mothers food, at his house that Saturday for a certain fee. 4 hours later – the first TBK was sold out.
What started as a small project slowly turned into a mini revolution where Nafisa’s smoked mutton kheema samosas and 2 day marinated raan suddenly became a hot topic amongst foodies across Bombay. Few mentions in newspapers, blogs, radio and TV channels later, TBK became Bombay-famous.